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9PAAM – Ex Bourbon Cask
Casks
Ex Bourbon Cask – if that’s what you’re looking for then you’ve come to the right place. If you were looking for another type of cask, then please CLICK HERE and choose one of the other cask types.
Ex Bourbon Cask
Let start with explaining what you’re signing up for here. It’s a first-fill, never been used before (except once to mature bourbon) Ex Bourbon Cask. The cask is hand made in the USA, has typically been toasted and charred to char level 3.
Toasting
The toasting process is necessary for all casks, including an Ex Bourbon Cask. Essentially it means that the cask is heated gently and this is done by placing the barrel over a relatively light flame to seal the wood. This has to be done to every barrel as it stops the natural saps interfering with the liquid stored in the cask. In the case of wine, beer and cider, this is usually as much that needs to be done. However, for the legal requirements of bourbon as an example, the cask also needs to be charred.
Toasting results in the oak having a dark brown colour rather than a blackened char. The slow and gentle burn means the sugars in the oak do not have enough time to caramelise. As such, the spirit is lighter in colour and not as sweet as one from a charred cask. Toasted casks impart some nuttiness, light vanilla flavours, and some sweet notes akin to a light caramel and toffee.
Charring
Charring is when the cask is subjected to a much more intense (hotter) flame for a short period of time. This gives a layer of charcoal on the inside of the cask, which can vary in thickness depending on the amount of time that the cask is charred for. It’s typically a process that is only available for Virgin American Oak Casks or Ex Bourbon casks. Ex-wine casks are almost never charred.
The main purpose is that charring opens up the wood and the uneven surface increases surface area within the cask for the spirit to react with. The charcoal works as a subtle filter in the cask, removing unwanted compounds which can be created during the distillation process. Additionally charring alters compounds found in the oak so the char also influences the colour and flavour of the whisky while it matures over several years.
The intense heat caramelises the sugars in the oak which imparts a sweeter flavour along with caramel notes, vanillins and some tannins along with a deep and dark colour to the spirit.
Char Levels
Char levels refer to the length of time the interior of an oak barrel has been exposed to an intense heat source. There are generally four types of char that can be chosen for a bourbon cask and our Ex Bourbon Casks are almost always charred to level 3. Other chars can be ordered although they will typically have a lead time.
- Level 1 Char—15 second burn; imparts modest amount of oakiness from the cask.
- Level 2 Char—30 second burn; imparts a more pronounced sweetness.
- Level 3 Char—35 second burn; imparts a more spicy and earthy flavour profile, a deeper colour, vanilla and caramel notes.
- Level 4 Char—55 second burn; also referred to as “alligator char,” as it produces a texture similar to an alligator’s skin; imparts a deep colour and a spicy flavour profile.
The Full 9PAAM Experience
- We’re delivering a complete whisky lover’s experience as a VIP Platinum Whatever all-in inclusive price of absolutely everything. For those following along at home, that means supplying your Ex Bourbon Cask, filling your cask, storing your cask, then maturing and monitoring your whisky while it ages for up to 5 years. This also includes the cost of bottling, closures, labels and shipping to anywhere in mainland China.
- You and up to 3 guests to come to Nine Rivers Distillery and spend half a day with one of our team who will give you a personal tour of the distillery, allowing you to get up close and personal with all aspects of production. From taking in grain, milling, mashing, fermenting and distilling, you’ll have the access that will only be available to the very highest level of VIP guests. Maybe you’ll even meet that moggy.
- Taste some sample expressions so you and your guests can understand the variations in finished whisky that can be created by adjusting mash bills and your choice of cask.
- We fill TWO Ex Bourbon casks of your choice. At the end of the maturation of your whisky, you can choose your favourite of the two casks that have matured – or, if you want both, then just pay the same amount again and have two casks of whisky.
- Every year, after each anniversary of the cask being filled, the cask owner is welcome to visit again to sample their cask. Samples can also be sent out by post for those that are unable to visit. The cask will also be measured for volume and ABV (“regauged” as it’s called in the industry) and certified for the cask owner.
- Come back on bottling day and be involved in everything from disgourging, filling your bottles, putting in the stoppers, adding the capsules and sticking on the labels. Or we do it for you if you can’t attend. Either way, shipping the bottles to anywhere in Mainland China is included in your cost.
- You own the cask. You can take it home with you. You can have it shipped (at your cost) anywhere. Or you can donate it to local crafters who will make it into nik naks.
Reservation Deposit Only
Please note, that your purchase here is for the reservation deposit only. You are paying 5% as a downpayment to reserve your cask. The total cost for this is ¥60’000, therefore the 5% deposit payable now is ¥3000.
Cost Per Bottle
Assuming a 3 year maturation process, 5% annual loss to the angels share and an original casking strength of 63% ABV resulting in 240 bottles, then this is the equivalent of ¥250 per bottle. Assuming a 5 year maturation process, 5% annual loss to the angels share and an original casking strength of 63% ABV resulting in 220 bottles, then this is the equivalent of ¥272 per bottle.
Gimme Gimme Gimme
If you want our very own Ex-Bourbon Cask then scroll back up and click on ADD TO CART. You can then check out and pay.
¥3,000
9PAAM – Virgin American White Oak
Casks
If Virgin American White Oak casks are what you’re looking for then you’ve come to the right place. If you were looking for another type of cask, then please CLICK HERE and choose one of the other cask types.
Virgin American White Oak
Let start with explaining what you’re signing up for here. It’s a brand new, never been used before (not even for maturing bourbon) Virgin American White Oak Cask. The cask is hand made in the USA, and can either be toasted, charred or both toasted and charred.
Toasting
The toasting process is necessary for all casks, including a Virgin American White Oak cask. Essentially it means that the cask is heated gently and this is done by placing the barrel over a relatively light flame to seal the wood. This has to be done to every barrel as it stops the natural saps interfering with the liquid stored in the cask. In the case of wine, beer and cider, this is usually as much that needs to be done. However, for the legal requirements of bourbon as an example, the cask also needs to be charred.
Toasting results in the oak having a dark brown colour rather than a blackened char. The slow and gentle burn means the sugars in the oak do not have enough time to caramelise. As such, the spirit is lighter in colour and not as sweet as one from a charred cask. Toasted casks impart some nuttiness, light vanilla flavours, and some sweet notes akin to a light caramel and toffee.
Charring
Charring is when the cask is subjected to a much more intense (hotter) flame for a short period of time. This gives a layer of charcoal on the inside of the cask, which can vary in thickness depending on the amount of time that the cask is charred for. It’s typically a process that is only available for Virgin American White Oak Casks or Ex-Bourbon casks. Ex-wine casks are almost never charred.
The main purpose is that charring opens up the wood and the uneven surface increases surface area within the cask for the spirit to react with. The charcoal works as a subtle filter in the cask, removing unwanted compounds which can be created during the distillation process. Additionally charring alters compounds found in the oak so the char also influences the colour and flavour of the whisky while it matures over several years.
The intense heat caramelises the sugars in the oak which imparts a sweeter flavour along with caramel notes, vanillins and some tannins along with a deep and dark colour to the spirit.
Char Levels
Char levels refer to the length of time the interior of an oak barrel has been exposed to an intense heat source. There are generally four types of char that can be chosen for your Virgin American White Oak cask.
- Level 1 Char—15 second burn; imparts modest amount of oakiness from the cask.
- Level 2 Char—30 second burn; imparts a more pronounced sweetness.
- Level 3 Char—35 second burn; imparts a more spicy and earthy flavour profile, a deeper colour, vanilla and caramel notes.
- Level 4 Char—55 second burn; also referred to as “alligator char,” as it produces a texture similar to an alligator’s skin; imparts a deep colour and a spicy flavour profile.
The Full 9PAAM Experience
- We’re delivering a complete whisky lover’s experience as a VIP Platinum Whatever all-in inclusive price of absolutely everything. For those following along at home, that means supplying your Virgin American White Oak cask, filling your cask, storing your cask, then maturing and monitoring your whisky while it ages for up to 5 years. This also includes the cost of bottling, closures, labels and shipping to anywhere in mainland China.
- You and up to 3 guests to come to Nine Rivers Distillery and spend half a day with one of our team who will give you a personal tour of the distillery, allowing you to get up close and personal with all aspects of production. From taking in grain, milling, mashing, fermenting and distilling, you’ll have the access that will only be available to the very highest level of VIP guests. Maybe you’ll even meet that moggy.
- Taste some sample expressions so you and your guests can understand the variations in finished whisky that can be created by adjusting mash bills and your choice of cask.
- We fill TWO Virgin American White Oak casks of your choice. At the end of the maturation of your whisky, you can choose your favourite of the two casks that have matured – or, if you want both, then just pay the same amount again and have two casks of whisky.
- Every year, after each anniversary of the cask being filled, the cask owner is welcome to visit again to sample their cask. Samples can also be sent out by post for those that are unable to visit. The cask will also be measured for volume and ABV (“regauged” as it’s called in the industry) and certified for the cask owner.
- Come back on bottling day and be involved in everything from disgourging, filling your bottles, putting in the stoppers, adding the capsules and sticking on the labels. Or we do it for you if you can’t attend. Either way, shipping the bottles to anywhere in Mainland China is included in your cost.
- You own the cask. You can take it home with you. You can have it shipped (at your cost) anywhere. Or you can donate it to local crafters who will make it into nik naks.
Reservation Deposit Only
Please note, that your purchase here is for the reservation deposit only. You are paying 5% as a downpayment to reserve your cask. The total cost for this is ¥60’000, therefore the 5% deposit payable now is ¥3000.
Cost Per Bottle
Assuming a 3 year maturation process, 5% annual loss to the angels share and an original casking strength of 63% ABV resulting in 240 bottles, then this is the equivalent of ¥250 per bottle. Assuming a 5 year maturation process, 5% annual loss to the angels share and an original casking strength of 63% ABV resulting in 220 bottles, then this is the equivalent of ¥272 per bottle.
Gimme Gimme Gimme
If you want our very own Virgin American White Oak cask then scroll back up and click on ADD TO CART. You can then check out and pay.
¥3,000
9PAAM – Ruby Port Cask
Casks
If a Port Cask is what you’re looking for then you’ve come to the right place. If you were looking for another type of cask, then please CLICK HERE and choose one of the other cask types.
Port Cask
Let start with explaining what you’re signing up for here. It’s a brand new, never been used before (to age whisky) Port Cask. The cask is hand made in the USA from American Oak, toasted, not-charred, shipped to Europe and then used to mature port for a minimum of 3 years. It’s then shipped to us in China to be filled with our new make whisky.
Toasting
The toasting process is necessary for all casks, including a Port Cask. Essentially it means that the cask is heated gently and this is done by placing the barrel over a relatively light flame to seal the wood. This has to be done to every barrel as it stops the natural saps interfering with the liquid stored in the cask. In the case of wine, beer and cider, this is usually as much that needs to be done.
Previous Use
Your Port Cask will have been previously used to mature Tawny Port for at least 3 years.
Why Tawny Port? What about Ruby Port?
Ruby port is normally aged in steel or concrete vats and there are rarely casks involved in the maturation process.
The Full 9PAAM Experience
- We’re delivering a complete whisky lover’s experience as a VIP Platinum Whatever all-in inclusive price of absolutely everything. For those following along at home, that means supplying your Port Cask, filling your cask, storing your cask, then maturing and monitoring your whisky while it ages for up to 5 years. This also includes the cost of bottling, closures, labels and shipping to anywhere in mainland China.
- You and up to 3 guests to come to Nine Rivers Distillery and spend half a day with one of our team who will give you a personal tour of the distillery, allowing you to get up close and personal with all aspects of production. From taking in grain, milling, mashing, fermenting and distilling, you’ll have the access that will only be available to the very highest level of VIP guests. Maybe you’ll even meet that moggy.
- Taste some sample expressions so you and your guests can understand the variations in finished whisky that can be created by adjusting mash bills and your choice of cask.
- We fill TWO Port casks of your choice. At the end of the maturation of your whisky, you can choose your favourite of the two casks that have matured – or, if you want both, then just pay the same amount again and have two casks of whisky.
- Every year, after each anniversary of your port cask being filled, the cask owner is welcome to visit again to sample their cask. Samples can also be sent out by post for those that are unable to visit. The cask will also be measured for volume and ABV (“regauged” as it’s called in the industry) and certified for the cask owner.
- Come back on bottling day and be involved in everything from disgourging, filling your bottles, putting in the stoppers, adding the capsules and sticking on the labels. Or we do it for you if you can’t attend. Either way, shipping the bottles to anywhere in Mainland China is included in your cost.
- You own the cask. You can take it home with you. You can have it shipped (at your cost) anywhere. Or you can donate it to local crafters who will make it into nik naks.
Reservation Deposit Only
Please note, that your purchase here is for the reservation deposit only. You are paying 5% as a downpayment to reserve your Port Cask. The total cost for this is ¥80’000, therefore the 5% deposit payable now is ¥4000.
Cost Per Bottle
Assuming a 3 year maturation process, 5% annual loss to the angels share and an original casking strength of 63% ABV resulting in 240 bottles, then this is the equivalent of ¥333 per bottle. Assuming a 5 year maturation process, 5% annual loss to the angels share and an original casking strength of 63% ABV resulting in 220 bottles, then this is the equivalent of ¥363 per bottle.
Gimme Gimme Gimme
If you want your very own Port cask then scroll back up and click on ADD TO CART. You can then check out and pay.
¥4,000
9PAAM – Verdelho Madeira Cask
Casks
If a Madeira Cask is what you’re looking for then you’ve come to the right place. If you were looking for another type of cask, then please CLICK HERE and choose one of the other cask types.
Madeira Cask
Let start with explaining what you’re signing up for here. It’s a brand new, never been used before Madeira Cask. The cask is hand made from European Oak, toasted, not-charred, and then used to mature Verdelho Madeira wine for a minimum of 5 years. It’s then shipped to us in China to be filled with our new make whisky.
Toasting
The toasting process is necessary for all casks, including a Madeira Cask. Essentially it means that the cask is heated gently and this is done by placing the barrel over a relatively light flame to seal the wood. This has to be done to every barrel as it stops the natural saps interfering with the liquid stored in the cask. In the case of wine, beer and cider, this is usually as much that needs to be done.
Previous Use
Your Madeira Cask will have been previously used to mature Madeira wine for at least 5 years. There are Madeira wines casks that have been used for considerably longer than 5 years, but we believe that those really old casks are lacking massively in the oaky characteristics that we want to carry through into our whisky.
Why Verdehlo Madeira? What about Malvasia?
In a similar view that we have on sherry cask matured whisky, with Malvasia being the equivalent of an Olorosso or Pedro Ximanex (PX), Malvasia casks do create pretty good whisky. But they also create a massive smother over the base new make spirit both in terms of colouring and excessive sweetness. Essentially, two things that can make an average or a below average whisky seem to be better than it actually is.
As we all know a lot of people will assume a darker whisky is better than a lighter one (a big tick there from both Olorosso and PX casks) and heavy, thick, sweet aromas and flavours will appeal to the vast majority of drinkers who perhaps don’t quite have the experience to pick out the taints and imperfections when smothered with dried fruits, raisins and christmasy things.
Verdehlo Madeira is drier and has a lot of smokey notes to it. Subtle, delicate and refined it will contribute some pleasant characteristics to a whisky, without fundamentally changing the whisky into something that, well, isn’t really a whisky anymore.
If you’re looking for a a syrup-sweet whisky, then this is not the cask for you. This is the cask for a whisky connoisseur that wants to experience something different and sophisticated. A whisky that is enhanced, subtly, and not simply changed into something else to make it more palatable.
The Full 9PAAM Experience
- We’re delivering a complete whisky lover’s experience as a VIP Platinum Whatever all-in inclusive price of absolutely everything. For those following along at home, that means supplying your Madeira cask, filling your cask, storing your cask, then maturing and monitoring your whisky while it ages for up to 5 years. This also includes the cost of bottling, closures, labels and shipping to anywhere in mainland China.
- You and up to 3 guests to come to Nine Rivers Distillery and spend half a day with one of our team who will give you a personal tour of the distillery, allowing you to get up close and personal with all aspects of production. From taking in grain, milling, mashing, fermenting and distilling, you’ll have the access that will only be available to the very highest level of VIP guests. Maybe you’ll even meet that moggy.
- Taste some sample expressions so you and your guests can understand the variations in finished whisky that can be created by adjusting mash bills and your choice of cask.
- We fill TWO Madeira casks of your choice. At the end of the maturation of your whisky, you can choose your favourite of the two casks that have matured – or, if you want both, then just pay the same amount again and have two casks of whisky.
- Every year, after each anniversary of the cask being filled, the cask owner is welcome to visit again to sample their cask. Samples can also be sent out by post for those that are unable to visit. The cask will also be measured for volume and ABV (“regauged” as it’s called in the industry) and certified for the cask owner.
- Come back on bottling day and be involved in everything from disgourging, filling your bottles, putting in the stoppers, adding the capsules and sticking on the labels. Or we do it for you if you can’t attend. Either way, shipping the bottles to anywhere in Mainland China is included in your cost.
- You own the cask. You can take it home with you. You can have it shipped (at your cost) anywhere. Or you can donate it to local crafters who will make it into nik naks.
Reservation Deposit Only
Please note, that your purchase here is for the reservation deposit only. You are paying 5% as a downpayment to reserve your cask. The total cost for this is ¥80’000, therefore the 5% deposit payable now is ¥4000.
Cost Per Bottle
Assuming a 3 year maturation process, 5% annual loss to the angels share and an original casking strength of 63% ABV resulting in 240 bottles, then this is the equivalent of ¥333 per bottle. Assuming a 5 year maturation process, 5% annual loss to the angels share and an original casking strength of 63% ABV resulting in 220 bottles, then this is the equivalent of ¥363 per bottle.
Gimme Gimme Gimme
If you want your very own Madeira cask then scroll back up and click on ADD TO CART. You can then check out and pay.
¥4,000
9PAAM – Fino Sherry Cask
Casks
If a Sherry Cask is what you’re looking for then you’ve come to the right place. If you were looking for another type of cask, then please CLICK HERE and choose one of the other cask types.
Sherry Cask
Let start with explaining what you’re signing up for here. It’s a brand new, never been used before Sherry Cask. The cask is hand made in the USA from American Oak, toasted, not-charred, shipped to Europe and then used to mature sherry for a minimum of 2 years. It’s then shipped to us in China to be filled with our new make whisky.
Toasting
The toasting process is necessary for all casks, including a Sherry Cask. Essentially it means that the cask is heated gently and this is done by placing the barrel over a relatively light flame to seal the wood. This has to be done to every barrel as it stops the natural saps interfering with the liquid stored in the cask. In the case of wine, beer and cider, this is usually as much that needs to be done.
Previous Use
Your Sherry Cask will have been previously used to mature sherry for at least 2 years. While this is not too dissimilar to the process of seasoning, where it differs is the quality of sherry that is used in this process. A sherry seasoned cask will typically use the lowest quality sherry available and after that sherry has been used a few times to season a number of casks, it’s typically thrown away. The sherry from our casks is bottled and sold as Fino Sherry.
Why Fino? What about Olorosso or PX?
Most “sherry cask” whisky will toot its horn about Olorosso, or Pedro Ximenez (PX) being THE types of casks to use. Both types have become synonymous with sherry cask matured whisky and have developed an almost cult-like following. Well, we think they are all wrong. A brave statement to make as a startup distillery but it’s supported by the fact that a significant number of the people both involved in and leading Nine Rivers Distillery come from a background of wine knowledge and wine expertise – right up to WSET Level 4 qualified.
Olorosso and PX casks can create pretty good whisky. But they also create a massive smother over the base new make spirit both in terms of colouring and excessive sweetness. Essentially, two things that can make an average or a below average whisky seem to be better than it actually is. As we all know a lot of people will assume a darker whisky is better than a lighter one (a big tick there from both Olorosso and PX casks) and heavy, thick, sweet aromas and flavours will appeal to the vast majority of drinkers who perhaps don’t quite have the experience to pick out the taints and imperfections when smothered with dried fruits, raisins and christmasy things (another big tick in another box).
Fino sherry is a very dry sherry. It’s fresh, subtle and carries over crisp and nutty aromas and flavours. It also allows the unique characteristics of the original new make whisky to carry through and be part of that experience. It’s a more challenging whisky to deliver when you can’t hide behind Olorosso or PX casks – but that’s a challenge that we are more than prepared to make. I’m sure we have mentioned, we’re trying to do things differently, but differently to be better, not just for difference’s sake.
If you’re looking for a cliched “sherry bomb” whisky, then this is not the cask for you. This is the cask for a whisky connoisseur that wants to experience something different and sophisticated. A whisky that is enhanced, subtly, and not simply changed into something else to make it more palatable.
The Full 9PAAM Experience
- We’re delivering a complete whisky lover’s experience as a VIP Platinum Whatever all-in inclusive price of absolutely everything. For those following along at home, that means supplying your Sherry cask, filling your cask, storing your cask, then maturing and monitoring your whisky while it ages for up to 5 years. This also includes the cost of bottling, closures, labels and shipping to anywhere in mainland China.
- You and up to 3 guests to come to Nine Rivers Distillery and spend half a day with one of our team who will give you a personal tour of the distillery, allowing you to get up close and personal with all aspects of production. From taking in grain, milling, mashing, fermenting and distilling, you’ll have the access that will only be available to the very highest level of VIP guests. Maybe you’ll even meet that moggy.
- Taste some sample expressions so you and your guests can understand the variations in finished whisky that can be created by adjusting mash bills and your choice of cask.
- We fill TWO Sherry casks of your choice. At the end of the maturation of your whisky, you can choose your favourite of the two casks that have matured – or, if you want both, then just pay the same amount again and have two casks of whisky.
- Every year, after each anniversary of the cask being filled, the cask owner is welcome to visit again to sample their cask. Samples can also be sent out by post for those that are unable to visit. The cask will also be measured for volume and ABV (“regauged” as it’s called in the industry) and certified for the cask owner.
- Come back on bottling day and be involved in everything from disgourging, filling your bottles, putting in the stoppers, adding the capsules and sticking on the labels. Or we do it for you if you can’t attend. Either way, shipping the bottles to anywhere in Mainland China is included in your cost.
- You own the cask. You can take it home with you. You can have it shipped (at your cost) anywhere. Or you can donate it to local crafters who will make it into nik naks.
Reservation Deposit Only
Please note, that your purchase here is for the reservation deposit only. You are paying 5% as a downpayment to reserve your cask. The total cost for this is ¥80’000, therefore the 5% deposit payable now is ¥4000.
Cost Per Bottle
Assuming a 3 year maturation process, 5% annual loss to the angels share and an original casking strength of 63% ABV resulting in 240 bottles, then this is the equivalent of ¥333 per bottle. Assuming a 5 year maturation process, 5% annual loss to the angels share and an original casking strength of 63% ABV resulting in 220 bottles, then this is the equivalent of ¥363 per bottle.
Gimme Gimme Gimme
If you want your very own Sherry cask then scroll back up and click on ADD TO CART. You can then check out and pay.